Cookbook:Mozzarella Tuna Melts

| American cuisine | Midwestern U.S. cuisine

Ingredients

 * 1 can (6 ounces) water-packed tuna, drained and flaked
 * ¼ cup finely-chopped celery
 * ¼ cup finely-chopped onion
 * ¼ cup mayonnaise
 * 4 hamburger buns, split
 * 4 mozzarella cheese slices
 * 4 tomato slices
 * 4 lettuce leaves

Procedure

 * 1) Preheat oven to 350°F.
 * 2) In a small bowl, combine tuna, celery, onion and mayonnaise.
 * 3) Spread on bottom of buns.
 * 4) Top tuna mixture with a slice of cheese and tomato.
 * 5) Place on an ungreased baking sheet.
 * 6) Bake for 12–15 minutes or until heated through and cheese is melted.
 * 7) Top each with a lettuce leaf; replace bun tops.