Cookbook:Moroccan Soup

Ingredients

 * 1 onion, diced
 * 350 g lamb meat or 4 chicken breasts, chopped
 * 1 L broth
 * 3 tsp olive oil
 * 400 g diced tomatoes (with garlic if possible)
 * 200 g dried apricots divided into 8 portions
 * 1 tsp paprika powder
 * 1 tsp ground coriander
 * 1 tsp cinnamon
 * Salt
 * Ground black pepper
 * Cayenne
 * Carrots (optional)
 * Sweet potatoes (optional)

Procedure

 * 1) Fry the onion lightly in oil.
 * 2) Add spices and the rest of the ingredients, and cook until ready. The cooking time depends on the meat used and on whether carrots and sweet potatoes are added.