Cookbook:Moroccan Salad

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Ingredients

 * 3 large, ripe tomatoes
 * 1 green bell pepper
 * 1 smallish onion
 * 1 handful of fresh coriander, finely chopped
 * 1 tsp ground cumin
 * Salt to taste
 * Black pepper to taste
 * 2 tablespoons vinegar or lemon juice

Procedure

 * 1) Cut the tomatoes, pepper and onion into small dice.
 * 2) Add the fresh coriander, cumin, salt, pepper, and vinegar.
 * 3) Put it all into a container, put the lid on tightly, and give it a good shake to combine everything.
 * 4) Let rest for 30 minutes to allow the flavours to mingle before serving.

Notes, tips, and variations

 * You can peel the tomatoes if you wish.