Cookbook:Montreal Steak Seasoning

Ingredients

 * 2 teaspoons California garlic powder (probably any garlic powder will do)
 * 4 teaspoons coarsely-ground coriander seeds
 * 2 tablespoons coarse salt (kosher or sea)
 * 4 teaspoons dill weed
 * 4 teaspoons paprika
 * 4 teaspoons crushed red pepper flakes (or cayenne pepper)
 * 4 teaspoons fresh coarsely-ground black pepper

Procedure

 * 1) Combine the ingredients, then use them to season steak. Can be stored in an airtight container for a number of months.