Cookbook:Monterey Jack Chicken Breasts

Cumin and Monterrey Jack cheese add a nice Mexican kick to plain chicken. Your kids will love this recipe.

Ingredients

 * 4 boneless skinless chicken breasts
 * Olive oil
 * Salt
 * Freshly-ground black pepper
 * 4 pinches freshly-ground cumin
 * ½ cup shredded Monterrey Jack cheese

Procedure

 * 1) Brush both sides of chicken with olive oil. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin.
 * 2) Place in a large roasting pan and insert a probe thermometer into one of the breasts. Bake in the center of a 400°F oven until internal temperature reaches 165°F.
 * 3) Remove and sprinkle with cheese. Place back in oven until cheese is melted.
 * 4) Serve warm.