Cookbook:Monkey Bread II

Ingredients

 * 4 tubes of refrigerated Pillsbury Buttermilk Biscuits
 * 2 cups cinnamon-sugar mixture
 * ½ cup white sugar
 * ½ cup brown sugar
 * 2 sticks butter
 * Cooking spray

Procedure

 * 1) Use cooking spray to fully grease inside of a bundt pan. Preheat oven to 350°F (175°C).
 * 2) Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
 * 3) Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
 * 4) Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
 * 5) Bake for 25–30 minutes. Invert onto plate and serve.