Cookbook:Monkey Bread I

| Dessert

Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar.

Bread

 * 4 cans of biscuit dough, each biscuit cut into quarters
 * ¾ cup white granulated sugar
 * 1 tsp cinnamon

Glaze

 * ¾ cup butter or margarine
 * ¾ cup brown sugar
 * ¼ cup white granulated sugar
 * 1½ tsp cinnamon

Procedure

 * 1) Combine cinnamon and sugar for rolling.
 * 2) Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
 * 3) Bring glaze ingredients to a boil, then pour over the dough in the pan.
 * 4) Bake at 350°F (175°C) for 40–50 minutes.
 * 5) Invert onto plate, and serve warm.