Cookbook:Molasses-Glazed Pork Chops

Ingredients

 * 4 thick-cut pork rib chops
 * 1 tsp salt
 * 1 tsp black pepper
 * 2 tsp dried rosemary
 * ½ tsp ground ginger
 * 6 oz molasses
 * 1 tsp garlic powder
 * ¾ tsp cayenne pepper
 * 2 tbsp cider vinegar
 * 2 limes, juiced

Procedure

 * 1) Place pork chops in a large zip-top bag. Combine liquid ingredients and pour into bag. Marinate in the fridge for at least 30 minutes.
 * 2) Take pork out of marinade. Combine dry seasonings and rub on pork. Heat your grill as high as it will go.
 * 3) Boil marinade for 10 minutes.
 * 4) Place pork on grill and cook 2 minutes, brushing with marinade, before rotating 90 degrees to get nice grill marks. Cook another 2 minutes, brushing.
 * 5) Flip to the other side and repeat. Remove from grill and let rest for 10 minutes. Serve with additional marinade.