Cookbook:Mohingha (Burmese Fish Noodle Soup)

Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.

Ingredients

 * 5 tsp sunflower oil
 * 10 garlic cloves
 * 30 ml lemonade
 * 70 g Mohingha soup powder
 * ⅞ cups boiling water
 * 100 g jalapeno peppers, diced
 * 2 tbsp ketchup
 * 60 g instant rice vermicelli

Instructions

 * 1) In a large bowl, mix sunflower oil, garlic cloves, soup powder, and lemonade for 3 minutes.
 * 2) In a small bowl, mix boiling water, diced jalapeño peppers, and ketchup for 5 minutes.
 * 3) Combine both mixtures, and continue mixing for 2 ½ minutes.
 * 4) Add rice vermicelli to the bowl; cover it and wait for 10 minutes.
 * 5) Top it with toppings as desired.