Cookbook:Mocha Icing

| Dessert

Mocha icing is traditionally used to frost hot milk cake or other cakes.

Ingredients

 * 6 Tbsp (90 ml) butter
 * 4 Tbsp (60 ml) cocoa powder
 * 3 Tbsp (45 ml) strong brewed coffee
 * 1 Tbsp (15 ml) vanilla extract
 * About 2 cups (480 ml) icing sugar

Procedure

 * 1) An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
 * 2) Cream the butter.
 * 3) Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.
 * 4) Stop at spreading consistency even if you have not used all the sugar.
 * 5) Spread on a hot milk cake or other cake.