Cookbook:Mocha Buttercream

| Mexican cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Ingredients

 * 1 cups (2 sticks) butter, softened
 * 3½ cups confectioner's sugar (possibly a little more)
 * ½ cup unsweetened cocoa powder
 * 1 teaspoon vanilla
 * ½ cup very strong brewed coffee

Procedure

 * 1) Combine butter, confectioner's sugar, cocoa, vanilla, and coffee in a medium-large bowl, mixing slowly until everything is moistened.
 * 2) Beat at high speed with an electric mixer until uniform and fluffy.
 * 3) If it seems a little too wet to spread, you can beat in up to ½ cup additional confectioner's sugar.