Cookbook:Miyan Gyada (Nigerian Groundnut Soup) I

Miyan geda ("groundnut soup") is a northern Nigerian dish. It is commonly served with tuwo shinkafa, but it can also be served with ẹba, fufu, and other swallows.

Ingredients

 * Beef
 * Daddawa (fermented locust beans)
 * Garlic
 * Ginger
 * Onion, sliced
 * Salt
 * Tatashe pepper, ground to a paste
 * Palm oil
 * Ground crayfish
 * Dried fish
 * Ground dried groundnut
 * Spinach

Procedure

 * 1) Combine beef, daddawa, garlic, ginger, sliced onion, and a pinch of salt in a pot. Cook until the meat is tender.
 * 2) When meat is tender, add ground tatashe, palm oil, ground crayfish, and a pinch of salt.
 * 3) Add dried fish and water. Bring to a boil, and simmer for a few minutes.
 * 4) Stir in the ground groundnut and spinach. Simmer for a few minutes.
 * 5) Serve with semo, fufu, ẹba, or tuwo shinkafa.