Cookbook:Mint Tea

There are two ways to make this awesome mint infusion. You can either use dried up mint leaves or fresh mint leaves.

Ingredients

 * Dried or fresh mint leaves
 * Water

Equipment

 * Kettle
 * Teapot

Procedure

 * 1) Boil the water in a kettle.
 * 2) Pour the boiling water into the teapot.
 * 3) Put the mint leaves in the teapot. Let steep for several minutes.
 * 4) Pour some hot tea in a cup and dilute with additional water. Even if it starts to look transparent, the taste is still there.