Cookbook:Mini Herb Baguettes

| Bread

Ingredients

 * 275 grams high protein flour
 * 2 teaspoons instant yeast
 * 1 teaspoon salt
 * ½ teaspoons oregano powder
 * ½ teaspoons rosemary powder
 * ½ teaspoons thyme
 * 175 ml water

Procedure

 * 1) Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme.
 * 2) Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
 * 3) Weigh out 100 grams of dough, and let rest for 10 minutes. Shape the dough into a long loaf. Repeat with remaining dough.
 * 4) Transfer loaves to a baking sheet sprinkled with flour. Make slices in the top with a sharp knife or blade. Let rise 50 minutes until fluffy.
 * 5) Spray loaves with water. Bake 25 minutes in a 200°C oven until cooked through.