Cookbook:Minestrone alla Casalinga

Ingredients

 * Vegetables
 * Butter
 * Stock
 * 4 oz uncooked rice
 * 2–3 spoonfuls condiment for seasoning minestrone
 * Grated cheese

Procedure

 * 1) Blanch vegetables in boiling salted water, then drain them and fry in butter.
 * 2) Add plenty of good stock, and put over low heat.
 * 3) Boil rice in stock until well-done. Add the stock and vegetables.
 * 4) Season with minestrone seasoning condiment, and serve with grated cheese handed separately.

Notes, tips, and variations

 * All sorts of vegetables will serve for this dish.