Cookbook:Minestrone alla Capucina

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.

Ingredients

 * Anchovy, scaled
 * Butter
 * 1 small onion, cut across
 * 4 oz boiled rice
 * Stock

Procedure

 * 1) Pound anchovy.
 * 2) Fry it in butter with the onion and rice until the rice is golden brown.
 * 3) Remove the onion and season with salt.
 * 4) Gradually add some stock, cooking until the dish is of the consistency of rice pudding.