Cookbook:Mild Salty Lassi

Ingredients

 * 1 teaspoon (4 g) cumin seeds
 * 250 ml (1 cup) full-fat yogurt
 * 250 ml (1 cup) chilled milk
 * 2 teaspoons lime or lemon juice
 * ½–1 teaspoon (2–4 g) salt
 * 100 ml (½ cup) ice cubes
 * ¼ teaspoon mint (finely crumbled, dried; optional)
 * 1 small pinch of cayenne pepper (optional)

Procedure

 * 1) Dry-roast cumin seeds by cooking them over low heat in a small pan until you can smell the seasoning (about 2–3 minutes). Cool and grind.
 * 2) In blender, blend cumin seed powder with yoghurt, milk, lemon juice, salt, and ice cubes.
 * 3) Serve chilled, optionally garnished with crumbled mint and a small pinch of cayenne.