Cookbook:Mieliepap (South African Maize Porridge)

Ingredients

 * 2 cups maize meal
 * 2 cups water
 * 1 teaspoon salt

Process

 * 1) Add boiling water from the kettle to a pot, and bring to a boil again.
 * 2) Mix the maize meal and cold water in a separate bowl to form a thick mixture.
 * 3) Add the cold mixture and salt to the boiling pot of water, and stir until the soft porridge starts bubbling and is thick.
 * 4) Reduce the heat to low, and partially close the lid. Cook for 20 minutes.
 * 5) Serve with margarine, milk, and/or sugar if desired.