Cookbook:Microwave Chocolate Chip Cookie

A microwave cookie are a dessert that only takes 2 minutes to cook. This recipe is adapted from the YouTube channel Tasty.

Ingredients

 * 2 tablespoons unsalted butter, softened at room temperature
 * ¼ cup (45 g / 1.5 oz) light brown sugar
 * ½ teaspoon vanilla extract
 * 1 ea. (around 40 g / 1.5 oz) egg
 * ½ cup (70 g / 2.5 oz) all-purpose flour
 * 1 pinch kosher salt
 * ½ cup (40 g / 1.5 oz) dark chocolate chips

Procedure

 * 1) Line a large microwave-safe plate with parchment.
 * 2) Beat the butter and sugar in a small bowl until light and fluffy.
 * 3) Beat in the egg and vanilla.
 * 4) Sift the flour and salt and fold into the butter mixture. Fold in most of the chocolate chips.
 * 5) Scoop the dough into center of plate. Decorate with remaining chocolate chips.
 * 6) Microwave the cookie for 1.5–2 minutes, depending on microwave's power.
 * 7) Leave the cookie to cool.