Cookbook:Microwave Chocolate Cake II

This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.

Ingredients

 * 4 tbsp (60 ml) all-purpose flour
 * 4 tbsp (60 ml) white granulated sugar
 * 2 tbsp (30 ml) unsweetened cocoa powder
 * 2 tbsp (30 ml) whisked egg
 * 3 tbsp (45 ml) milk
 * 3 tbsp (45 ml) vegetable oil
 * 3 tbsp (15 ml) chocolate chips, pine nuts, or hazelnuts
 * Vanilla and/or cinnamon to taste

Procedure

 * 1) Mix all the dry ingredients directly in a microwave-safe mug or bowl.
 * 2) Add the egg and mix well.
 * 3) Stir in the milk and oil.
 * 4) Add the chocolate chips and vanilla. Stir well.
 * 5) Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.
 * 6) Cool slightly and enjoy.

Notes, tips, and variations

 * If you want a fudgy version, just omit the egg.