Cookbook:Microwave Chocolate Cake I

| Desserts

A quick and easy chocolate cake recipe made in the microwave.

Ingredients

 * 4 Tbsp granulated sugar
 * 4 Tbsp flour
 * 4 Tbsp baking cocoa
 * 1 egg
 * 3 Tbsp milk
 * 3 Tbsp vegetable oil (soybean or sunflower oils work best)
 * ½–1 teaspoon vanilla extract
 * 3 Tbsp chocolate chips (optional)

Procedure

 * 1) Mix the dry ingredients well in a small bowl or large mug.
 * 2) Add the egg and mix thoroughly.
 * 3) Pour in the milk and oil and mix well.
 * 4) Add vanilla essence and chocolate chips (if using), mix again.
 * 5) Pour into two greased 9-inch round baking pans or keep in large mug.
 * 6) Microwave on high for 3 minutes or until it stops rising.
 * 7) Allow to cool a little; tip out onto a plate if desired.

Notes, tips, and variations

 * A teaspoon of cinnamon or vanilla adds a nice flavor.