Cookbook:Microwave 1-2-3 Cake

| Desserts

Microwave 1-2-3 cake is a quick and easy sweet cake recipe made in the microwave. This recipe is quite forgiving in proportions: careful measurement is not required.

Ingredients

 * 1 egg
 * 1 tablespoon honey or maple syrup
 * 2 tablespoons milk
 * 3 tablespoons bread crumbs

Procedure

 * 1) Beat the egg until smooth.
 * 2) Add the honey and milk and mix well.
 * 3) Add the breadcrumbs and mix until uniform.
 * 4) Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
 * 5) Pour the mixture into a small silicone mold (e.g. Dollar store loaf pan).
 * 6) Microwave on high for 4 minutes or a little after it stops rising.
 * 7) Allow to cool a little; tip out onto a plate if desired.
 * 8) Top with more maple syrup or honey, if desired.

Notes, tips, and variations

 * Tip: coat the measuring spoon with oil before putting the honey in, so that it slides off easily and doesn't stick to the spoon.