Cookbook:Mexican Tequila Marinade

Ingredients

 * ½ cup tequila
 * 3 tbsp mesquite honey
 * ¼ tsp liquid mesquite smoke
 * ¼ cup freshly-squeezed lime juice
 * 1 habanero chile, puréed until smooth
 * 1 tbsp salt
 * 1 tbsp freshly-ground black pepper

Procedure

 * 1) Combine all ingredients in an 8-ounce mason jar. Keep refrigerated for up to 2 weeks. Shake well before using.