Cookbook:Mesquite Chicken Sandwich

Ingredients

 * 4 boneless skinless chicken breasts
 * 1 cup mesquite wood chips, soaked in water 30 minutes
 * Mesquite seasoning
 * Olive oil
 * 4 ciabatta rolls, split in half and toasted
 * BBQ sauce
 * 4 slices Monterey Jack cheese

Procedure

 * 1) Preheat grill and toss chips onto coals.
 * 2) Brush chicken with oil and season liberally with seasoning. Grill, turning often, until internal temperature reaches
 * 3) Remove to a plate and cover tightly with aluminum foil. Add a slice of cheese to each one and let rest 5 minutes.
 * 4) Brush both sides with sauce. Place 1 breast inside each bun and serve immediately.