Cookbook:Meringata with Ginger and Cream

Ingredients

 * 1 container store-bought or homemade meringue cookies
 * 1 cup preserved ginger, chopped
 * 2 cups heavy cream
 * 4 tbsp powdered sugar
 * 1 lemon, zested and juiced

Procedure

 * 1) Strain the lemon juice and mix with the zest.
 * 2) Mix the juice and zest with the heavy cream.
 * 3) Whip the cream to soft peaks.
 * 4) Fold in the powdered sugar.
 * 5) Mix the ginger into the cream.
 * 6) Crumble the meringues and mix into the cream. Do this just before serving.
 * 7) Serve immediately, otherwise the meringue will dissolve in the cream over time.