Cookbook:Menus

In the restaurant, a menu is a list of food and beverages offered to customers and the prices. For the domestic chef the menu would be a list of food and beverages to be prepared for a particular meal. Depending on how elaborate one wants to be, the menu may include each meal for a period of time or simply for a single special meal.

A menu may be based on a theme, such as 'Autumn Dinner', a particular holiday, a young child's birthday party, a romantic weekend, etc. It does not have to be limited to one meal and can span as long of a period of time as the author may like, like a long holiday weekend or a longer diet. It is perfectly appropriate to include ideas for table settings, table decorations, accessories, general ambiance, etc.

See the Cookbook's menu template for suggested formatting.

Index
For a list of menus in the cookbook, see Category:Menus or browse below: