Cookbook:Memphis-Style BBQ Ribs

This is a classic U.S. style of BBQ pork ribs.

Ingredients

 * 1 slab pork spareribs
 * 6 tbsp Rib Rub
 * 1 cup tomato paste
 * ½ cup molasses
 * ¼ cup apple cider vinegar
 * 2 tbsp Worcestershire sauce
 * 2 tbsp soy sauce
 * Hickory chunks

Procedure

 * 1) Season spareribs with rib rub.
 * 2) Refrigerate for at least 1 hour.
 * 3) Place chunks in smoker or charcoal grill set for indirect heat at 250°F (120°C).
 * 4) Combine liquid ingredients and bring to a boil over high heat.
 * 5) Reduce liquid by ⅓.
 * 6) Place spareribs into smoker or grill for 4–5 hours, basting occasionally with sauce.
 * 7) Brush remaining sauce on top of ribs and place on a medium-high grill until browned. The internal temperature of the ribs before removing from the grill needs to be at least 145°F (63°C).
 * 8) Let rest for 10 minutes, covered, and carve.