Cookbook:Meatloaf III

| Meatloaf | Meat Recipes | Midwestern U.S. cuisine

Ingredients

 * 1 ½ pounds (675 g) ground beef
 * 1 cup Ritz crackers
 * 2 beaten eggs
 * 8 ounces (225 g) tomato sauce
 * ½ cup minced onion
 * ½ teaspoon salt
 * ¼ teaspoon pepper

Procedure

 * 1) Preheat the oven to 350°F (180°C).
 * 2) Pound the Ritz crackers until fine like bread crumbs.
 * 3) In a separate bowl, add the meat and the other ingredients and mix with your hands until the mixture is smooth.
 * 4) Grease a glass baking dish with vegetable shortening.
 * 5) Put the meat mixture in the pan and shape like a football.
 * 6) Bake in the oven for 1 hour.
 * 7) Take out the meat loaf and serve warm.