Cookbook:Meatloaf II

| Meat Recipes | Midwestern U.S cuisine

Ingredients

 * 2 eggs
 * ½ cup (120 ml) water
 * 2 tablespoons soy sauce
 * 1 small onion, diced
 * 2 lbs (900 g) ground beef
 * 8 oz (220 g) package of pre-made stuffing (e.g. Stove Top or Paxo)
 * Salt to taste
 * Pepper to taste

Special equipment

 * Small bowl for mixing egg mixture
 * Very large bowl for mixing meat mixture

Procedure

 * 1) Preheat oven to 350°F (180°C).
 * 2) Beat eggs, water, and approximately soy sauce together in a bowl and set aside.
 * 3) Get a large bowl and mix the ground beef and stuffing together. Make sure to use your hands and combine the mixture well, as this is the most important step.
 * 4) Slowly work the egg mixture into the meat and stuffing, once again making sure to combine all ingredients well.
 * 5) Pick up the big ball of meat and pack in hands until you have formed a loaf. Place in ungreased loaf pan.
 * 6) Bake, uncovered, on the center rack of the oven for 45–55 minutes until center of meatloaf is browned.
 * 7) Drain excess grease off side of pan and let stand 5–10 minutes before cutting and serving.