Cookbook:Meatloaf I

| Meat Recipes | Midwestern U.S. cuisine

Ingredients

 * 2 lbs (900 g) ground beef
 * 2 eggs
 * 1 clove garlic, minced
 * 1 teaspoon salt
 * ¼ teaspoon ground allspice
 * Sprinkle of curry powder
 * 1 teaspoon Worcestershire sauce
 * 1 onion, chopped
 * 1–2 celery stalks, chopped
 * 1 cup (240 g) cracker crumbs
 * 1–2 cans of mushroom soup

Procedure

 * 1) Combine the ground beef, eggs, minced garlic, salt, allspice, curry powder, and Worcestershire sauce.
 * 2) Mix in the chopped onion, celery, and cracker crumbs.
 * 3) Press the mixture into a standard loaf pan.
 * 4) Bake at 400°F (200°C) for about 10–20 minutes until browned on top.
 * 5) Tilt the pan, and drain off any accumulated grease. Add the mushroom soup on top.
 * 6) Bake another 1.5–2 hours until cooked through.