Cookbook:Meatballs with Honey Lime Sauce

Ingredients

 * 1 pound ground beef
 * 1 tsp salt
 * 1 tsp black pepper
 * 1 tsp red pepper flakes
 * ½ cup dried breadcrumbs
 * 1 tsp dried rosemary
 * 1 tsp dried thyme
 * 1 egg, beaten
 * 2 tbsp clarified butter
 * ¼ cup chicken broth
 * 2 tbsp honey
 * 3 limes, juiced

Procedure

 * 1) Combine beef, salt, pepper, red pepper flakes, ¼ cup breadcrumbs, rosemary, thyme, and egg.
 * 2) Refrigerate for at least 1 hour.
 * 3) Shape into 1-ounce balls and dredge meatballs in remaining breadcrumbs.
 * 4) Melt butter in your largest sauté pan over low heat.
 * 5) Raise the heat to medium. Place balls in skillet, working in batches if needed. Cook until well-browned with an internal temperature of 160 °F.
 * 6) Place meatballs in a 200°F oven to keep warm.
 * 7) Deglaze pan with broth. Add honey and lime juice, and boil until reduced by ¼.
 * 8) Return meatballs to pan and toss to coat.
 * 9) Serve warm.