Cookbook:Meat Ravioli Filling

| Ravioli

Ingredients

 * 3 tbsp butter or olive oil
 * 4 tbsp finely-chopped onion
 * ¾ lb veal, chicken, or turkey, finely minced
 * 12 oz frozen or cooked spinach, squeezed and chopped
 * ½ cup freshly grated Parmigiano Reggiano
 * 1 pinch ground nutmeg
 * 3 eggs
 * Salt

Procedure

 * 1) Heat 3 tablespoons of olive oil in a small frying pan and soften the onions in it until translucent, about 7 minutes.
 * 2) Add the minced meat and cook, stirring constantly, until any trace of pink has gone and all liquid has evaporated.
 * 3) Remove from the heat and stir in the chopped spinach, Parmesan cheese, and nutmeg.
 * 4) Season to taste.
 * 5) Beat the eggs and mix them into the meat mixture.
 * 6) Refrigerate or cool to room temperature while you roll the dough.