Cookbook:Mbatata a Matenda (Malawian Cassava Fritters)

Mbatata a matenda is a popular Malawian snack made from cassava. These cassava fritters are crispy on the outside, soft on the inside, and bursting with flavor. They are a delightful treat that can be enjoyed on their own or with a side of hot tea.

Ingredients

 * 2 cups grated cassava
 * 1 egg, lightly beaten
 * 1 onion, finely chopped
 * 2 green chiles (optional, for heat), finely chopped
 * 2 tablespoons cornmeal
 * Salt, to taste
 * Vegetable oil, for frying

Equipment

 * Mixing bowl
 * Frying pan
 * Slotted spoon
 * Paper towels

Procedure

 * 1) In a mixing bowl, combine the grated cassava, beaten egg, finely chopped onion, and finely chopped green chilies (if using).
 * 2) Add the cornmeal to the mixture and mix well until everything is evenly combined.
 * 3) Season the mixture with salt to taste. Adjust the seasoning according to your preference.
 * 4) In a frying pan, heat vegetable oil over medium-high heat.
 * 5) Take spoonfuls of the cassava mixture and carefully drop them into the hot oil. Flatten the fritters slightly with the back of the spoon.
 * 6) Fry the fritters until they are golden brown and crispy on both sides. Use a slotted spoon to remove them from the oil and place them on paper towels to drain any excess oil.
 * 7) Repeat the frying process with the remaining cassava mixture.
 * 8) Allow the fritters to cool slightly before serving.

Notes, tips, and variations

 * You can add grated coconut or grated sweet potato to the cassava mixture for additional flavor and texture.
 * For a sweeter version, you can add a bit of sugar to the mixture.
 * These fritters can be served with a dipping sauce or enjoyed on their own.
 * Mbatata a matenda goes well with a cup of hot tea or as a side snack during gatherings and celebrations.