Cookbook:Mayonnaise (Vegan)

| Vegan Cuisine | Breakfast

A recipe for a vegan mayonnaise substitute using tofu and olive oil.

Ingredients

 * 6 oz tofu (silky or soft preferred)
 * 3 tablespoons olive oil

Procedure

 * 1) Drain the tofu and blend in a food processor/blender until smooth.
 * 2) Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
 * 3) Add additional spices (e.g. salt, black pepper, etc.) to taste.