Cookbook:Matzah Lasagne

Ingredients

 * 4 sheets of matzah
 * 1 lb (450 g) cottage cheese
 * 1 ¼ cups grated mozzarella cheese
 * ½ cup grated Parmesan cheese
 * ½ teaspoon black pepper (optional)
 * 30–34 ounces marinara sauce or tomato sauce

Procedure

 * 1) Grease a baking pan that will fit the matzah sheets.
 * 2) Spread about ½ cup sauce in the pan to cover the bottom.
 * 3) Place 1 matzoh sheet on top.
 * 4) Spread more tomato sauce over the matzah.
 * 5) Spread a layer of cottage cheese on top of the matzah.
 * 6) Sprinkle with mozzarella and Parmesan cheeses.
 * 7) Repeat these layers until all 4 matzah sheets are used.
 * 8) Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
 * 9) Add ½ cup water
 * 10) Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.