Cookbook:Mató de Pedralbes (Spanish Maize Custard)

Mató de pedralbes is a Spanish custard dessert.

Ingredients

 * 1 litre milk
 * ¼ kilo white sugar
 * 100 grams maize flour
 * 10 yolks
 * 2 cinnamon sticks

Procedure

 * 1) Stir the maize flour into a glass of the cold milk.
 * 2) Put the rest of milk in a saucepan, add sugar and yolks, and beat together until blended.
 * 3) Add cinnamon sticks and heat the mixture. When it begins to boil, add the glass of milk and flour, and mix well. Cook until thickened.
 * 4) Remove the saucepan from the heat and take out the cinnamon sticks. Pour it into four oval molds and refrigerate until cool.
 * 5) To serve, unmold the custards and serve with jam or some rosemary honey.