Cookbook:Mashed Sweet Potatoes

Ingredients

 * 2 pounds sweet potatoes, peeled and cut into ½-inch pieces
 * ¾ cup brown sugar
 * ½ cup freshly-squeezed orange juice
 * 4 ounces unsalted butter, cut into pieces
 * 1 tsp freshly-ground cinnamon

Procedure

 * 1) Cover potatoes in a large pot with cold water by at least an inch.
 * 2) Cover and bring to a boil over high heat. Reduce heat to a simmer and cook until potatoes are tender (about 15–20 minutes).
 * 3) Drain potatoes into a colander. Remove water from pot and add potatoes and remaining ingredients. Mash potatoes with either an immersion blender or potato masher.
 * 4) If you used a potato masher, combine ingredients thoroughly. If you did not, then you can skip this step.
 * 5) Serve immediately.