Cookbook:Mashed Potatoes with Spiced Beef

Ingredients

 * Beef, cut into small pieces
 * Ginger powder
 * Stock cubes
 * Thyme
 * Black pepper
 * Vegetable oil
 * Onion, sliced
 * Mushrooms, sliced
 * Red bell pepper, chopped
 * Potatoes, peeled and diced
 * Salt
 * Milk
 * Butter
 * Soft cheese

Equipment

 * Stovetop
 * Cooking pot
 * Knife
 * Bowl
 * Frying pan
 * Masher
 * Spoon

Procedure

 * 1) Season the beef with ginger powder, stock cubes, thyme, and black pepper. Let rest in a cool place for 20 minutes.
 * 2) Fry the seasoned beef and sliced onion in a frying pan. Add the mushrooms and red bell pepper, and season with salt. Cook for a few minutes, and set aside.
 * 3) Place the diced potatoes in a pot and cover with water. Season with salt, and cook for about 20 minutes until tender. Drain any excess water and mash the potatoes.
 * 4) Mix the cheese, butter, and milk into the potatoes until smooth.
 * 5) Serve the mashed potatoes with the beef.