Cookbook:Mashed Potatoes

Ingredients

 * Potatoes
 * Butter
 * Milk

Procedure

 * 1) Boil the potatoes until tender, then drain.
 * 2) While hot, rub the potatoes through a colander into a clean pan.
 * 3) For every pound of potatoes, mix in ½ ounce butter and 1 tablespoon milk; do not make them too moist.
 * 4) Serve hot.

Notes, tips, and variations

 * Onion mashed potatoes: Prepare some boiled onions, rub them through a sieve, and mix them with potatoes.