Cookbook:Mascarpone Glazed Strawberries

Ingredients

 * 1 pound fresh strawberries, hulled and sliced
 * 1 cup mascarpone cheese
 * 3 tbsp coffee liqueur
 * 3 tbsp dark rum
 * ¼ cup heavy cream
 * 1 pinch of salt
 * ¾ cup white granulated sugar
 * 2 tbsp butter

Procedure

 * 1) Melt butter in your largest stainless steel sauté pan over medium heat. Add strawberries and cook until deeply browned. Remove and keep warm.
 * 2) Deglaze pan with rum and ignite. Stir to dissolve browned bits.
 * 3) Add remaining ingredients, and boil until reduced by ⅓.
 * 4) Add strawberries, reduce heat to low, and cook ½ hour.
 * 5) Remove pan from heat and serve.