Cookbook:Mascarpone Chocolate Sauce

Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.

Ingredients

 * 1 cup (300 g/11 oz) mascarpone cheese
 * ½ cup (125 g) chocolate syrup
 * 2 tablespoons white granulated sugar
 * 1–2 pinches of salt

Procedure

 * 1) Whisk together all ingredients in your serving bowl.
 * 2) Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.