Cookbook:Masa (Hausa Rice Pancake) with Onions

Ingredients

 * Uncooked rice
 * Water
 * Cooked rice
 * Milk (optional)
 * Yeast
 * Baking powder
 * Sugar
 * Salt
 * Onion, chopped

Procedure

 * 1) Soak the uncooked rice in water until softened. Grind well.
 * 2) Mix the cooked rice into the ground rice.
 * 3) Stir in milk, yeast, baking powder, sugar, and salt to taste.
 * 4) Stir in the chopped onions. Cover and let rest for several minutes to allow the mixture to rise.
 * 5) Heat some oil in a pan.
 * 6) Drop spoonfuls of batter in the pan. Cook until golden on each side and cooked through. Repeat until all batter is used up.
 * 7) Serve masa with soup or suya yaji.