Cookbook:Marzipan Muffins

Muffins with oatmeal and marzipan filling.

Ingredients

 * 150 g marzipan
 * 150 g butter
 * 3 eggs
 * 100 ml milk
 * 100 g flour
 * 100 g white granulated sugar
 * 100 g fine oatmeal
 * 2 teaspoons baking soda
 * 2 bags of vanilla sugar

Procedure

 * 1) Finely dice the marzipan or mash it with a fork. Beat it well with butter, milk, and eggs.
 * 2) Mix the remaining dry ingredients. Add them to the butter and egg mixture, and mix to make a smooth batter. If it is too dry, add a little more milk.
 * 3) Place muffin tins on a baking sheet. Spread the batter in the tins and bake at 180°C for 20–25 minutes.
 * 4) If desired, decorate the muffins with chocolate icing and sprinkles.