Cookbook:Maple Planked Salmon with Rum Glaze

Ingredients

 * 1 side (1.5–2 lb) of sockeye salmon
 * Salt
 * Freshly-ground black pepper
 * 1 tbsp olive oil
 * ½ cup dark rum
 * 1 large untreated maple plank, soaked in water for at least 1 hour

Procedure

 * 1) Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.
 * 2) Place salmon on plank. Heat grill to medium on one burner.
 * 3) Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to ¼ cup.
 * 4) Place plank on indirect heat and cook for 20 minutes, brushing often with rum.
 * 5) Let rest 5 minutes. Serve.