Cookbook:Maple Glazed Chicken Breasts

Ingredients

 * 4 boneless skinless chicken breasts
 * ½ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too.)
 * ¼ cup chicken broth
 * 2 tbsp Worcestershire sauce
 * Melted butter
 * 1 Tbsp salt
 * 1 Tbsp freshly-ground black pepper
 * 2 Tbsp lemon pepper

Procedure

 * 1) Combine maple syrup, sauce, and broth in a small saucepan over medium-high heat. Bring to a boil and cook until reduced by ⅓. Set aside.
 * 2) Combine salt, pepper, and lemon pepper. Brush chicken with melted butter and press seasoning mixture into both sides of each chicken breast.
 * 3) Place chicken in a shallow roasting pan. Insert a probe thermometer into one of the pieces and roast at 375°F (190°C) until internal temperature reaches 165°F (74°C).
 * 4) Brush top of chicken pieces with maple mixture. Remove while your broiler heats up.
 * 5) Place chicken under your preheated broiler until top is well browned and slightly charred.
 * 6) Remove to a plate and cover with aluminum foil. Let rest 7 minutes before serving with remaining maple mixture.