Cookbook:Maple Cumin Glazed Grilled Bananas

Ingredients

 * 4 bananas, peeled and halved lengthwise
 * ½ cup maple syrup
 * 2 tbsp dark rum
 * ½ tsp ground cumin

Procedure

 * 1) Spray bananas and cold grill grate with nonstick cooking spray.
 * 2) Place a large saucepan over high heat and add rum. Ignite. Once flames have died, remove from heat and whisk in remaining ingredients.
 * 3) Place bananas cut side down on the preheated grill, and brush with rum mixture. Cook for 2 minutes, then flip and brush grilled side with more rum mixture.
 * 4) Cook other side until well browned. Flip and cook just until browned. Remove and serve.