Cookbook:Maple-Glazed BBQ Ribs

Maple syrup and pork just sort of seem to be made for each other.

Ingredients

 * 1 slab pork spareribs
 * 1 Tbsp salt
 * 3 Tbsp dark brown sugar
 * 2 Tbsp smoked paprika
 * 2 Tbsp cayenne pepper
 * 1 cup maple syrup
 * 1 cup white wine
 * ¼ cup Worcestershire sauce
 * ¼ cup soy sauce
 * 3 Tbsp cider vinegar
 * Hickory wood chunks

Procedure

 * 1) Combine seasonings and rub on pork ribs.
 * 2) Refrigerate for at least 1 hour.
 * 3) Place hickory chunks into a 350°F (175˚C) smoker or a charcoal grill set for indirect heat at 350°F.
 * 4) Combine liquid ingredients and bring to a boil over high heat until reduced by half.
 * 5) Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3–4 hours
 * 6) Brush ribs with remaining mixture and place on a medium high grill until well browned.
 * 7) Rest 15 minutes; serve.