Cookbook:Mango Coconut Sticky Rice

Ingredients

 * 210 g coconut milk
 * 6–7 pandan leaves
 * Salt
 * 8 cups coconut water
 * 2 cups uncooked sticky rice, rinsed well
 * 250 g brown sugar
 * Mango
 * Young coconut meat

Procedure

 * 1) Bring coconut milk to a boil with pandan leaves. Add a little salt to taste.
 * 2) Stir in the coconut water. Stir in the sticky rice, and simmer about 15 minutes over low heat.
 * 3) Stir in the mango, and simmer for 5 minutes.
 * 4) Add sugar and stir until the sugar has dissolved. Add the coconut meat.
 * 5) Serve.