Cookbook:Mango Chutney (Smooth)

Ingredients

 * 1 large raw (unripe) mango, peeled and cut into 1-inch cubes
 * 2 tsp mustard seeds
 * 3 tbsp vegetable oil or extra-virgin olive oil
 * ½ tsp asafoetida ("Heengh" in Hindi, "Perungayum" in Tamil)
 * 3–4 dry red chiles
 * 2–3 green chiles (add more if you want it spicier)
 * 1 tsp lime juice (if mango is not sour enough)
 * 1 tsp turmeric powder
 * ¾ tbsp salt (adjust to taste)

Procedure

 * 1) Heat the oil in a frying pan.
 * 2) Add mustard seeds, asafoetida, green chillies, and red chillies. Wait until the mustard seeds splutter, then remove pan from stove.
 * 3) Grind the above mixture with mango, lime juice (if needed), turmeric, and salt