Cookbook:Man Burgers

Ingredients

 * 8 ounces chuck, trimmed and cut into 1½-inch cubes
 * 8 ounces sirloin, trimmed and cut into 1½-inch cubes
 * Steak Rub
 * Olive oil
 * 4 hamburger buns, halved
 * 4 slices of your favorite cheese (e.g. pepper jack)
 * Favorite toppings

Procedure

 * 1) Pass meat cubes through a meat grinder set to fine. Once all ground, mix and form into 4 patties.
 * 2) Brush patties with olive oil and sprinkle liberally with Steak Rub.
 * 3) Grill on high for about 3–4 minutes per side for medium rare, 5–6 for medium, and 7–8 for well-done. During the last minute, place one slice of cheese on top.
 * 4) Remove and place one patty on top of each bottom half of halved buns.
 * 5) Top with your favorite condiments and finish with the top half. Serve.